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Hotel kitchen equipment purchase knowledge

Time of issue : 2019-10-30 15:12:00

Now more and more people are turning their attention to kitchen design and decoration. The most important thing in kitchen design and decoration is the purchase of kitchen equipment. So what should we pay attention to when purchasing kitchen equipment? The following introduces you to the principles of purchasing kitchen equipment.

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Main classification of kitchen equipment

Time of issue : 2019-10-30 15:10:00

The division of the kitchen function area of the catering industry: main food warehouse, non-staple food, dry goods warehouse, pickling room, pastry, snack room, cold dish, vegetable processing room, meat, aquatic processing room, garbage room, cutting room, loading District, cooking area, cooking area, catering area, sale, pass-through area, dining area.

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Kitchen equipment maintenance

Time of issue : 2019-10-30 15:09:00

Kitchen equipment [1] Maintenance is a service work performed on all equipment in the kitchen in case of problems. It can be divided into the repair of home kitchen equipment and the maintenance of commercial kitchen equipment.

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